Verdict
Make no mistake , the Witt Etna Rotante is more of an oven for pizza aficionado rather than novice . As well as the whole build and higher price , there ’s an assumption of pizza - make experience . Its feature film – double burner , tumid capacity , gyration , in high spirits temperatures – are there to help you make better pizza than the stuff you ’ve created before .
Pros
Cons
Key Features
Introduction
Less dependant on the atmospheric condition than a barbecue , and faster , but still packed with alfresco charm , pizza pie ovens have been make in popularity . However , there ’s a knack for getting those consummate Panthera pardus - spotted crusts , which is where Witt ’s Etna Rotante comes in .
This pizza pie oven has been designed with a rotating pizza stone , ensure that not only will bake be more even , but there ’s also less chance of burning . And , as well as a wraparound burner at the back , there ’s an additional burner under the Harlan Fiske Stone , put an end to soggy bottoms for nippy , tasty base every time .
Design and features
Those with a midget garden could struggle to find a suitable stain for the Etna Rotante . While it ’s incredibly stylish to count at , and comes in four covetable paint colors ( orange , grey , black and ointment ) , it ’s a big , overweight piece of kit , weighing 26.8 kg and more than 66 cm blanket .
It stands on four fold - out legs – although I found that these are prostrate to burst in when be active , so it ’s unspoiled to find a spot for it and lease it hold up there . Annoyingly , there ’s no masking for it for storage but the outside looks like fairly rich and weather - repellent .
However , the pay - off for this gravid size of it is that the oven has a wide opening for getting pizza pie in and out . at heart , there ’s mountain of cooking place – enough for a 40.5 cm pizza pie ( almost 16 column inch ) , making it ideal for catering for a crowd . There are actually two pieces of stone : a round one that sits on a turntable and a static one in front for catching any mess or for warm minuscule dishes .
The controls are tucked at one side , with a knob for the main wraparound burner , and one for the ‘ booster burner ’ that sits below the rotating pizza stone .
Between them is a button for turning the rotary motion on and off . ignition system of the burner is automatic and powered by a exclusive AA stamp battery underneath . You ’ll also need four AA batteries in a disjoined compartment for power the rotation , or there ’s an adaptor – but this means you ’ll need a power supply nearby , which restricts where you may employ the oven .
The only removable part that need cleaning are the pit . The advice is to make clean these using unembellished body of water as detergents can be assimilate . I found this to be useless at getting off combust ingredients : burn any rubble while the oven was still in use proved to be more effective , although the stones remained blackened .
Performance
One significant aspect to note is that the gas hosepipe supplied with the Etna Rotante come with a butane connector , rather than one for propane ( a more democratic fuel in the UK , as propane can handle low-spirited temperature when outside ) .
This mean if you ca n’t source butane or it ’s high-priced ( our 13 kg bottle cost £ 70 and was the only size available ) , you ’ll necessitate to source a compatible connector for your gas bottle .
illume the Witt Etna Rotante Pizza Oven is a specially impressive experience . It can take a fiddling while for enough flatulence to accumulate so that when you release the main burner knob , the fire does n’t go out .
Once it ’s lit , however , it give off a Brobdingnagian amount of heat . Lighting the booster burner underneath is a flake trickier . There ’s a small inspection mess to check that it ’s get down , but as my oven was floor - standing , trying to peer through to check it was awkward . On breezier day , I find myself worry that it would blow out and I would n’t comment .
The fast heating system - up ( Witt count on that it ’ll get to 500 ° C in less than 15 minute ) leaves you just enough time to stretch out the premade scratch and add a topping . It was n’t clear if the rock should be rotate while the oven was heat up up , but I feel this would stir up it more equally .
There ’s no temperature gage so it was impossible to cognize when it had pass the right oestrus for cooking . One other surprise is that the oven does n’t come with any accessories , such as a pizza pie skin . There ’s the assumption that if you ’re into pizza pie , you credibly already have one , and Witt ’s branded peels lead off at an extra £ 45 .
I strain sliding pizza pie in and retrieving it without one but this was messy and fraught with problems . After purchasing a Sir Robert Peel , I had far more success slip the pizza pie in so that it was fairly central on the rotating stone .
I found it easier to switch the rotation off when add and remove pizza pie , but with practice , you may not need to do this . The pizza does wangle very cursorily – Witt propose less than 90 seconds but for topping such as vegetables ( mushrooms and capsicum pepper plant ) , I tended to leave it for two minute so the chunks would brown a short .
I had the most succeeder with just cheese and tomato – the more toppings , the more difficult I found it to land the pizza centrally on the stone . While I would have apprise far more counsel from the operating instructions , after some practice , the pizza I cook consistently emerged with a noticeably fluffy risen crust , authentic ‘ leopard spots ’ and attractively brown cheese .
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Should you buy it?
: Witt ’s Etna Rotante offers a large capacity and splendid cooking for those passionate about pizza .
There ’s a good choice of more low-cost manakin to hone your slyness before progress to a tumid , pricey oven .
Final Thoughts
The Etna Rotante Pizza Oven is a real crowd - pleaser – capable of turning out slews of perfectly baked large pizza pie and take care pretty stylish while it does it .
However , there ’s a sure amount of assumed knowledge – more counselling to achieving good results , a temperature calibre , a cover , and a pizza pie peel let in in the box would be improvements .
That sound out , I loved that it fire up up and cooked cursorily – so no waiting around for dinner – and raise consistent pizza once I ’d incur the knack of using it . That said , if your budget does n’t stretch to this model , there are more affordable revolve pizza pie ovens available , such as the smallerHaloo Revolve , or galvanizing pizza ovens if you ’d like to avoid the faff of gas bottles all , such as theOoni Volt 12 .
Trusted Score
How we test
We essay every oven we retrospect thoroughly over an extended geological period of time . We use received tests to compare features in good order . We ’ll always tell you what we find . We never , ever , live with money to review a mathematical product .
regain out more about how we test in ourethics policy .
FAQs
It burns gas for hotness , but necessitate battery for the turn out radix and the auto ignition system of rules ; there is also a mogul adapter for the gyration .
This oven will make pizzas up to 16 - inches .
