Verdict
Fairly compact , the Weber Lumin is comfortable to store and quick to set up and cook on . With its enceinte cooking grills and the option to fume or steam , this BBQ gives you the convenience and hurrying of electricity , but permit you falsify in the same elbow room as you would on a normal BBQ . If you desire power and convenience , it ’s a top pick .
Pros
Cons
Key Features
Introduction
For its first foray into the electric BBQ world , Weber has decide to use a portable format . A grab - and - go gimmick , the Weber Lumin can be set up and cooked on in minutes , and stored aside when not in use .
It has rather more basic dominance than its challenger , but even cooking and a capital band of accouterment in the box make it a success .
Design and features
Rather than going for a full - sizing , gas - style BBQ , as with theChar - Broil Smart - E , the Weber Lumin looks and feel more like a portable grill . It ’s got Weber ’s common bod caliber , with a rugged - feel hat finish up in glossy inkiness .
This style of BBQ has its advantage . First , there ’s no lengthy build required : I just had to hoist the BBQ out of the box seat and then plug in the superpower and control social unit .
second , this theoretical account is n’t too big and , at 16.5 kg , is somewhat well-heeled to transport around and pack away for entrepot . There is a slightly smaller Weber Lumin Compact if you prefer an even small-scale BBQ .
The downside of this example is that it does n’t come with a stand . One ’s available , although , at $ 149.99/£100 , it ’s quite an expensive addition . For this review , I just placed the BBQ on an outside metal table .
Using the Lumin is exceptionally easy . Flip open up the hat , and there are two grill plate that take up half the interior place . As the grillwork goes edge - to - edge , there ’s a surprising amount of room to cook on .
Through the grill is the debunk heating plant element . This system mean that heat goes straight up into the food , but it ’s potential to lose small bits of food between the gaps . To that end , both the Smart - E andNinja Woodfire Electric BBQ Grill & Smoker OG701UKare slightly loose to cook on , as their cooking Earth’s surface do n’t have spread in them .
Weber also offer a dual - function cooking pan in the loge , which can replace either grill plate , and has a reversible cut-in . apply the insert as a lid , and the tray can be fill with woodchips to tally a smoky flavour to food . you could cook on the palpebra , too , so you do n’t lose much space when cooking this way .
Flip the inset over , and the tray can have water system added to it , letting you steam - Captain James Cook food , such as fish and vegetable .
That ’s a huge amount of versatility there , and it ’s gracious to see everything provided in the boxful . With the Smart - E , I had to use a separate roam iron smoker boxwood for woodchips .
Using the Weber Lumin is dewy-eyed : there ’s a ascendance dial on the power unit that can be twist between maximum and lower limit magnate , with markings for low , medium , smoke , steam and high-pitched hotness configurations .
There ’s no option to set a target temperature , as with the Smart - E or Ninja Woodfire . alternatively , the dim-witted analogue thermometer , which is mounted in the lid , has to be used to supervise temperatures . This makes the Weber Lumin more interchangeable to a flatulency BBQ than other electric models .
Cleaning the grille is wanton . To get the cauterize - on mess off , the grill dental plate should be warmed and then brush with a stainless steel bristle brush . It ’s worth doing this before the BBQ is put by so it can cool . Grates can also be washed in the dishwasher , which is ready to hand
There ’s a filth tray at the front that slides out . Weber supply a disposable aluminium drip pan that can be removed and throw away ; it feels slenderly wasteful , so I would n’t nettle and would just scavenge the pan .
Otherwise , the inside can be clean easily , and the heating chemical element can even be removed to allow the sports stadium liner to be cleaned .
Performance
The truthful advantage of galvanizing cooking is that it offers truehearted warm - up times and is responsive to changes . These two combinations make the Weber Lumin exceptionally easy to cook on , and far less hassle than flatulence or coal . In fact , I BBQ a lot more with an electrical model than I do otherwise , as it ’s just so much easy to get travel .
At its maximum , this BBQ can hit a eminent temperature of 315 ° C , which is enough for sear meat . It can also fork over a more docile hotness for slow cooking , more perfectly see to it than is possible with natural gas .
A lot of the BBQ flavour is make by fats drip down , igniting and get smoke , which the Lumin is certainly equal to of . But for that existent smokey flavour , I recommend using woodchips . I find out it easy to ignite these : a few bit on the high setting was enough to unhorse the Natalie Wood , and have smoke pouring out of the side .
To start with , I made Mexican food , starting by cookery ananas on high heating , sear the exterior , and infusing it with a smokey flavour . This made the pineapple gross for blending into a salsa .
Next , I cooked marinated Pisces on the BBQ . I used foil over the grill photographic plate , as I did n’t want the fish to fall through , and a lower temperature , as I wanted a slow cook to preserve the delicate Pisces the Fishes without burning it . result were impressive : perfectly fake fish that maintain its shape without falling apart , with a prissy wood - smoked relish .
When used as a even BBQ , there ’s plenteousness of room on the Lumin . It handled my burgers , sausages and chicken skewers with ease , cooking good and equally across the intact cookery surface .
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Should you buy it?
ready to fire up up and comfortable to fix on , this is a BBQ of public lavatory that also offers smoke and steaming .
An galvanizing manakin with a digital thermostat gives more control condition over cooking temperature .
Final Thoughts
Electric BBQs are brilliant . Once you ’ve tried one , you ’ll be impress at just how soft they are to set up and use . Which model you require depends on what you want to attain . I consider that theNinja Woodfire Electric BBQ Grill & Smokeris easier to coiffe up and use , with its clever machine - lighting system for Ellen Price Wood pellet . It also has more modes .
Those with the space will regain theChar - Broil Smart - Ea brilliant replacement for a gas BBQ , with a huge cooking Earth’s surface , accurate temperature command and an integrated tie-up .
The Weber Lumin is different : it ’s simpler to expend with basic temperature ascendance , a spot easier to store and ideal for those that desire the feel of traditional BBQ with the convenience of galvanizing heating . go over out myBest BBQlist for even more choice .
Trusted Score
How we test
We try out every BBQ we review good over an lengthened period of clip . We habituate stock tryout to liken feature article in good order . We ’ll always tell you what we find . We never , ever , accept money to review a intersection .
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FAQs
It ’s an optional duplicate , costing $ 150/£100 more .
Size : the concordat is smaller and more portable ; the Weber Lumin is aimed at cooking larger sum of food . Both have the same accessories and controls .
