Verdict
A powerful and flexible tool , the Tormek T-1 Kitchen Knife Sharpener has an adjustable knife holder so you could get the perfect angle for all types of blades . childlike and fast to use , I feel that this sharpener delivered professional results quickly , helping keep my knife in their serious precondition . It ’s not cheap , but this is a vivid puppet if you ’re serious about maintain your kitchen knife .
Pros
Cons
Key Features
Introduction
Never underestimate the importance of astute kitchen knives . From more control to estimable presentation , a sharp knife is all-important for home cooks . suffer the perfect border can be hard , unless you have the Tormek T-1 Kitchen Knife Sharpener .
ramp up to deliver professional results in the easiest way potential , the Tormek T-1 Kitchen Knife Sharpener is n’t cheap , but work brilliantly . If you want the good out of your knives , particularly if you have an expensive solidifying , then this is an excellent choice .
Design and features
Tormek is known for its T-2 professional knife sharpening tool . alike in appearance , the Tormek T-1 Kitchen Knife Sharpener is built for home enjoyment , is slightly more compact than the T-2 and has a finer grit baseball diamond wheel .
The issue with many tongue sharpener is that they ’re either designed to achieve a individual angle of sharpening , or you have to adjust the angle manually . In reality , different type of leaf blade need to be sharpen at unlike slant .
A Nipponese santoku knife , for good example , should have a keen blade and is plan for precision cut and thin deletion ; a German - style chef ’s knife necessitate a broad angle , as they ’re heavy and more hard - fatigue , design for look at with tougher ingredients .
With the Tormek T-1 Kitchen Knife Sharpener , adjust the angle is well-fixed . On the side of the gadget , there ’s a thumbscrew that lets the knife templet move along a rail to take into account the design of different knife so you’re able to sharpen the entire blade .
Tormeks say that the T-1 can take knife of unlimited distance , with blades between 12 mm and 60 mm tall , and up to 5 mm thick .
loosen the thumbscrew also let you adjust the slant , with 1 ° Mark ranging from 8 ° to 22 ° century : the finer the angle , the keen the blade . Tormek gives some suggest angles in its manual , but check with your tongue manufacturer if there ’s a good word . For representative , my Robert Welch santoku tongue issue forth out of the factory sharpened to 15 ° .
Once the slant is arrange up , using the Tormek T-1 Kitchen Knife Sharpener is easy . Turn on the force switch to get going the motor going , and then slide your knife into the knife templet .
Applying a act of pressure ( similar to cut a tomato ) , you slew the tongue backwards and frontward across the cone-shaped diamond bicycle one way . Once a bur has formed , you rotate the tongue and sharpen from the other direction . Well , unless your knife only need sharpening one side , that is .
Using a 600 - backbone wheel , the Tormek T-1 Kitchen Knife Sharpener only removes a low amount of metal at a clip , making it gentle to focalise without jeopardy of damaging your knife . fink to last for a thousand plus sharpenings , new wheels can be grease one’s palms for £ 114 each .
There ’s a magnet on top of the tongue guide , which catches the alloy shavings . Or , at least most of them , as some dropped to the counter . Once you ’ve finish sharpen , the attraction can slew out of its bearer and pass over unobjectionable with a fleck of paper towel .
Once the tongue is sharpened , the Aaron Burr needs to be move out by using the conical composite honing wheel , which is on the opposite side to the tongue sharpener . It ’s crucial to set the knife at a comparatively monotonous angle on the honing bike , hit indisputable that the wheel revolve away from the border .
grade the tongue the untimely way around , and it can swerve into the steering wheel and injure you . And , if you have too steep an slant , you risk rounding off the brand and damp it .
Tormek recommends wetting the wheel with a sponge or dampen newspaper towel to make the job easier , and say that honing the knife a couple of times per side is commonly enough . If the wheel gets damaged , replacements are available for £ 79 .
Tormek also sell replacement felt for the tongue holder ( you also get a spare Seth in the box ) , and cardboard tongue covers ( two add up in the box ) , so you could store your blades in a draftsman with a standard of trade protection .
That ’s it . Once you ’re done , you may either focalise another knife to the same angle or correct for a different type .
Performance
Before I started testing the Tormek T-1 Kitchen Knife Sharpener , I made sure that I had two knives in horrendous need of sharpen : a Robert Welch santoku , which I employ for a lot of cooking , and a general - function ProCook chef ’s knife , which I only use for cutting through harder veg , where I do n’t want to damage my more expensive tongue , such as Zwilling chef ’s knife .
For the santoku knife , I set the Tormek T-1 Kitchen Knife Sharpener to 15 ° snow , which is how it total from the factory . As I generally await after this tongue well and use a manual sharpener and honing steel , it did n’t take very long to sharpen both sides .
I find the heighten action to be as easy as softly pushing the knife down onto the wheel and slide the brand backwards and forwards . At no point did the knife slip , with the guide entertain it at the perfect angle . Once done , I used the honing wheel ( wetted ) , to finish the business .
I found the T-1 very restrained in operation : there ’s a gentle hum as the motor spin and just a little more noise while the knife is pressed against the bicycle .
To see what a conflict this made , I tried cut a grape both before and after sharpening . Before sharpen , the knife struggles a little , compressing the grape and try out heavily to cut through the cutis at the end , resulting in tearing the skin . After point , the blade slide cleanly through , delivering a thoroughgoing , precision gash .
With my ProCook chef ’s knife , I tend not to use this very often , apart from for raspy chore . As a result , this one was very blunt . I set the Tormek T-1 Kitchen Knife Sharpener to 18 ° , and localize about sharpen it . As it was blunt , it contract longer to heighten .
However , the Tormek T-1 Kitchen Knife Sharpener was still a pleasure to habituate . Thanks to the tongue guidebook , it was easy to slither the blade , right on up to the point , against the wheel . Once done , honing was a comparatively quick business .
This tongue was so frank before sharpen that it could barely cut through a grape : applying insistence squeezed the grape vine , and then the knife ripped it apart . After sharpening , the knife slip through , leaving a clean cut .
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Should you buy it?
Easy to use , powerful and with an adjustable angle , the Tormek T-1 Kitchen Knife Sharpener gives professional results at plate .
This tongue sharpener is quite an expensive investment , and those with more basic kitchen knives may receive they ’re OK with a manual knife sharpener .
Final Thoughts
Easy to adjust and employ , the Tormek T-1 Kitchen Knife Sharpener can sharpen any knife , from the cheap to the most expensive . give its monetary value , it seems considerably suited to those with more expensive cooking knives , in which sheath it should be turn over an investiture . All knife become frank over time , and it ’s authoritative to hold them properly , which the T-1 lets you do . If you ’re serious about having properly sharpened knives , this is a brilliant tool .
Trusted Score
How we test
We prove every knife sharpener we refresh soundly over an extended period of time . We practice industry standard run to equate features properly . We ’ll always tell you what we find . We never , ever , accept money to go over a product .
Find out more about how we test in ourethics policy .
FAQs
Provided they can fit into the templet , this knife sharpener will work with all straight sword .
Full Specs
