Verdict
The Ninja Woodfire Electric Outdoor Oven , Artisan Pizza Maker and BBQ Smoker OO101UK is an excellent electric pizza oven and outdoor oven that fake evenly and tight . It offers a useful array of functions that make it a various selection for outside cooking , while also come with functional accessories .
Pros
Cons
Key Features
Introduction
The Ninja Woodfire Electric Outdoor Oven , Artisan Pizza Maker and BBQ Smoker OO101UKtakes the expertness Ninja has allow with its badly excellent Woodfire outdoor electric grill , and applied it to a extremely militant sector – pizza ovens .
We ’ve see models such as theOoni Volt 12and theHaloo Revolveoffer some seriously brilliant choices over the last year or so , and it ’s now Ninja ’s turn . The OO101UK is a seriously splendid galvanic pizza oven , but also works well as an outdoor oven for cooking everything from ribs to hamburger and even more .
What ’s more , at £ 349.99 , it ’s substantially flashy than a lot of the top challenger , work it a fantastic choice for those after a versatile outdoor oven that cooks extremely well .
Design and Features
The OO101UK is an splendid widget in terminus of looks , deal the variety of an oblong oven on a couple of small leg . Its terracotta colourway is gorgeous , while the general construction is also pretty hearty , too . At 18 kg , it ’s also quite hefty , so you ’ll have to check that where you place the Woodfire Outdoor Oven is up to the task – to this end , Ninja manufactures a outdoor stage for its Woodfire outside ware that fits the OO101UK absolutely .
The interior cavity of the OO101UK is big enough to fit the included pizza Lucy Stone , which Ninja state is suitable for making 12 - inch pizza , or the include Pro Roast tray , which it says is suited for cooking up to a 2.5 kg Gallus gallus or a pair of rack of rib . It ’s of a fair size of it , and is larger than the standardWoodfire OG701UKin my experience .
The controller board on the front , below the metal door , is also classical Ninja , being legible and easy to use . The self-aggrandizing telephone dial on the left hand allows you to choose a mapping , ranging from more received choice such as Bake and Reheat to the OO101UK ’s extra choice , such as Gourmet Roast , Max Roast , and of row its Pizza setting .
Choosing one spit out a predetermined fourth dimension and temperature , which can then be changed with the smaller telephone dial on the proper hand side of the OO101UK ’s digital display . With the Pizza setting , you may also choose the type of pizza pie you ’re cook , although on these configurations , you ca n’t commute the temperature from its predetermined and only change the cooking clip .
Being a pizza pie oven mean that the OO101UK can get seriously hot too , and has a maximum temperature of 370 ° light speed . While hot in a general signified , falls behind some of the max temperatures seen on more focussed pizza pie ovens that even go past 500 ° C .
The OO101UK also comes with some excellent accessories , such as two solidification of pellet for the oven ’s smoke boxful on the right-hand hired hand side , which work in the same way as other Woodfire product . These can be used on most of the OO101UK ’s configurations by pressing the Woodfire Flavour push button on the unexpended - hired man side , and also on the oven ’s Smoker scene , where they are on by default .
You also get the aforementioned pizza pie stone and roasting tray , complete with wire rack . There ’s also a metal supplement rack include for mounting the roasting tray on inside the OO101UK , along with a comprehensive education manual and formula Word of God .
alimony is quite simple . too . The roasting tray , conducting wire stand and appurtenance rack can all be moisten up , while Ninja is very clean in pointing out that you should n’t get the pizza pie endocarp wet under any circumstances . Otherwise , the only fiddly piece of cleaning is waiting for the shot hooper to cool down so you’re able to discard the ashes .
Performance
Over my month or so of test the OO101UK , I manipulate an extensive list of food to best estimate its performance , be it with burgers , steak , rib , and of course , pizza . Across the board , I was impressed with Ninja ’s outdoor oven with its brisk and even cooking .
For the first test , I used the oven ’s Max Roast use , which is designed for more standard barbeque food , and cooked some Wagyu Warren E. Burger at 260 ° C for 15 minutes . They savor fantabulous , and were well cooked right the way through . I then used the Top Heat affair as a grille of sorts to melt some cheese on top of the burgers at its low-spirited 260 ° blow , and it perform praiseworthily , mellow the cheese well in just a moment and a one-half .
The Gourmet Roast setting on the OO101UK is traditionally designed for cooking larger piece of music of meat , such as a pork barrel shoulder or ribs , but for my first test with the mount , I tried some rump steak . Gourmet Roast provide you to set two different temperature – point 1 for mellow - high temperature searing and Stage 2 for a lowly heating system . For the steak , I define Stage 1 to 320 ° C for five minutes , and for Stage 2 to 170 ° C for a further 15 minutes . The steak fudge to an internal temperature of 65 ° atomic number 6 and tasted splendid .
I also used the Smoker set for cooking a pair of larger chicken breasts using Ninja ’s Robust blend of pellets . It assume three minutes to ignite the pellets before putting the chicken on for 30 minutes at 150 ° C . It come up out with the poulet moist in the midsection with a embrown , smoky crust .
The Gourmet Roast setting also worked a treat for some beef cattle forgetful rib , which were put on the same degree 1 setting as the rump steak , with 320 ° C for 10 bit to scorch , and on stagecoach 2 at 165 ° C for a further 35 second . After this prison term , it was fake to an inner temperature of 70 ° ascorbic acid , and was moist and stamp once being allowed to lie .
Two rack of pork barrel ribs fit utterly on the OO101UK ’s joint tray in a foil dish , and worked attractively on the Gourmet Roast circumstance . One rack marinate in barbeque sauce , while the other was in a combination of maple syrup and honey . They seared at 300 ° C for 5 minutes , before cooking for 40 minutes at 160 ° C , and came out tasting excellent .
In displace over to try the OO101UK ’s Bake mise en scene , I cooked some garlic pizza loot with a baguet reduce up with garlic butter spread on some slices , and tomato puree on others , with Malva sylvestris across the top . It cooked at 180 ° C for just 10 minutes and terminate up as some of the best garlic bread I ’ve cooked .
I also tried make a range of items on enhancer trays on the wire rack in the roasting tray , as one might in a more standard barbecue to foreclose any unwanted mess . For this , I cook some cajun volaille , some pork sausage and works - base chorizo at 270 ° cytosine on Max Roast for 30 minutes . The OO101UK performed commendable , although it guide observably longer to make in those foil dishes against when directly on the rack .
Also make in transparency tray was some salmon marinated in the same love maple glaze as the ribs , which was cooked on Max Roast at 300 ° carbon for just 8 minutes . Owing to the higher temperature , it come in out with an ideal colour and severely blackened skin , taste great . Prawns also did well on Max Roast at 260 ° C for 15 minute , come out moist .
Out of sake , I also cooked some store - buy dishes on the OO101UK , opting for a couple of Pisces the Fishes course of instruction such as haddock fillet with a rarebit sauce and seabass with a chilly and slaked lime butter , as well as pork barrel with a Citrus limon and garlic butter . All were falsify on the Max Roast setting at 240 ° hundred , with the ocean sea bass study just 7 minutes and taste first-class . The Melanogrammus aeglefinus and pork barrel charter 15 minutes , and were both well roasted .
My two net test with the OO101UK Byzantine preparation pizzas , using some pizza dough merge . With this , I used my Kitchenaid support mixer to commingle it together , before kneading and leaving the sugar to try out overnight in the fridge . After this , I rolled it out thinly to a 12 - in long rectangle to match on the pizza stone , cook the first pizza pie on the New York scene . This was overstep with prosciutto , cheese , mushrooms , flushed onions and some garlic tomato pizza sauce . It falsify at 245 ° hundred for 12 minute , cooking rather well , and tasting first-class with a substantial dough .
I utilise the other half of the dough to cook a pizza on the Artisan setting , which utilised the maximum temperature of 370 ° C for 5 second , topping the pizza with sausages , red onion , 1st Baron Verulam and even potato . With this , it cook in that metre and get along out more on the caramelised side , with a crispier polish .
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Should you buy it?
The OO101UK is one of the most versatile outdoor oven around , offering consistntly excellent performance for everything from pizza to steak and rib to salmon .
As much as the OO101UK ’s 370 ° snow maximum temperature is quite high for a conventional outdoor oven , more premium pizza pie ovens can go higher for even crispy results .
Final Thoughts
The Ninja Woodfire Electric Outdoor Oven , Artisan Pizza Maker and BBQ Smoker OO101UK is an excellent electric pizza pie oven and outdoor oven that manipulate evenly and fast . It extend a utilitarian raiment of functions that make it a versatile choice for out-of-door cooking , while also occur with functional accoutrement and looking great , too . What the OO101UK lacks in power against the likes of theOoni Volt 12 , it makes up for in versatility .
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FAQs
The Ninja Woodfire Electric Outdoor Oven , Artisan Pizza Maker and BBQ Smoker OO101UK can cook pizzas IP to 12 inches in size .
Test Data
Full Specs
