Verdict
The Ninja Combi 12 - In-1 Multi - Cooker & Oven SFP700UK is a howling air fryer and combi cooker that ’s various and makes rapid meals in minutes . It ’s well - ramp up , offers systematically excellent results across its twisty amount of preparation modes and while expensive , is the gismo to go for larger families who require food fast .
Pros
Cons
Introduction
The Ninja Combi 12 - In-1 Multi - Cooker & Oven SFP700UK is one of my most heatedly - foretell kitchen gadget of the class , render that it coalesce power of the ilk of the Speedi and the company ’s multi - cooker along with some cagey raw tech .
As the name suggests , the Combi aspire to bring combi cooking tech , whereby both steam and convection ( blistering air ) are used to cook a lot of food at once in a eating house , to homes far and wide . It , therefore , offers a principle alike to theDreo ChefMaker , while keep much of the functionality of the excellentNinja Speedi , just with a larger preparation bodily cavity .
With this in judgement , its £ 279.99/$229 price is n’t whole excessive , given the presence of a plurality of utile cooking affair in an easy - to - enjoyment software program and its fantastic performance . I ’ve been testing the Combi for the last calendar month and a half to see if it ’s one of thebest atmosphere fryerswe’ve test . Let ’s find out .
Design and Features
For what is fundamentally a very large box with rounded corners , the Combi looks excellent , with a grey chassis that ’s remarkably well - make . It ’s a hefty oven , at 10.5 kg , but is comprised of hard charge plate and metal where warrant .
As much as this is a heavy widget , its 390 mm width and 380 millimetre depth combined with a small 330 mm height means it does n’t take up much more space than a conventional dual - geographical zone melody fryer , such as my trustyNinja AF400UK . In improver , its 12.5 - litre capacity makes it larger than any other product Ninja manufacturing in term of cookery distance . It offers more versatility with that distance than any conventional air fryer or multi - cooker could .
The versatility is mostly down to the fact this oven can cook on two levels , as with some other air frier ovens of a similar capacitance , although it ’s the cagey combi technical school which sets the Combi asunder . fundamentally , you’re able to cook items on the top underneath a heating plant constituent in a standardised vein to a normal air frier , and manipulate point such as a pasta sauce or a risotto in the bottom with tot water to create steam , which mean you’re able to have entire meals in a topic of minutes .
With this in mind , the Combi is easygoing to program with a expectant , button - operate mastery board on the correct - hired hand side of the room access . There are 12 functions to choose from , split between two sides thanks to a electrical switch on the top of the cooker , ranging from the dedicated Combi modality ( Combi Meals , Combi Crisp and Combi Bake ) to a Rice / Pasta and Steam stage setting . The right - hired hand side functions are more ‘ standard ’ atmosphere pullet function including Grill , Air Fry and Bake , although the Combi can also act as a dull cooker and as a gremlin for searing and sauteing food , much like the Cosori 5L Rice Cooker can .
The buttons present for take function , combined with the small substitution on top , makes the Combi especially easy to use . Depending on the office you use , the Combi can hit a max temporary of 240 ° coke , such as on Grill , while on the Sear / Saute scene , its temperature control instead takes the form of numbers from one to five , as an inductive reasoning pixy does . Other cookery mean put up less granular dominance , such as the Rice / Pasta where you just select either option and countenance the Combi cook until it call up it ’s done .
Ninja include a large ceramic roasting tin , which is used for cooking alimentary paste , rice and other items on the bottom of the Combi , or paired with a crisper plate for breeze fry larger items . This is an excellent summation and feel like a quality pan , while its associated crisper plate is also of the typical Ninja sturdiness .
For cooking proteins or meat for example , the Combi also comes with a smaller bake tray which slides in on the top tier of the cooker . This too feel stalwart , as does the Combi ’s door , which shuts with a satisfying click , and has a large window for consider what you ’re fix . There is also a light inside which illuminates the entire cooking area well .
While food cooks , there is a full minute and instant readout , while Ninja also bundles a comprehensive manual of arms and guidebook with formula to get you started . The unit does preheat , but only on some mood , such as with the Combi modes when it builds steam up ; on the ilk of the Air Fry mode , there is n’t a preheat and it works right away . The light inside also turns on in the last minute of cooking , which is ready to hand .
The only affair that ’s arguably missing here is a temperature probe for uber - exact cooking , which theDreo ChefMakeruses to great effect . Other appliances in Ninja ’s range sport a investigation , such as a strain of the Woodfire outdoor grill , and it is a minuscule left over why there is n’t one here . If there was , then it would be the ultimate convenience of its sort .
Performance
In my month and a one-half with the Ninja Combi , I cooked a wide range of solid food to effective test its functions and measure how well it cooks . From the start , I had high hopes , and I certainly was n’t disappoint with its results .
For my exam , I cook a Salmon River risotto , which test how well the Multi - Cooker cook the Pisces and the Sir Tim Rice underneath . A Salmon River Italian rice is a recommended recipe according to a edition of Ninja ’s guidebook , so it seemed a logical place to begin , although with some adjustments to the measure of rice and stock , as the formula was for up to eight the great unwashed .
It initially go on Combi Cook at 175 ° C for 12 minutes with broccolini sum to the top for the last six min . After this time , the salmon was well - fix while the broccolini had an splendid blend of a crispy top and a peeved stalk . The Italian rice itself was ab initio of a slightly fluid consistence , but in another two - and - a - one-half minutes , it issue forth out as expected . That ’s a no - travail salmon risotto in 15 moment .
Another favourite for examination is fix sausages , which were done on the Air Fry mode at the customary 200 ° C for 12 arcminute . They were especially well done and equally ready . For testing the two levels on Air Fry , I cooked some volaille schnitzel across both stage – interestingly , the top level cooked in just 8 hour , being just under the heating element , while the ones on the bottom took 13 minutes . They were shoot hot and even .
The Combi Crisp mise en scene was tested with a lamb roast and rootage veg recipe , which involved a lowly lamb rib joint as well as some Jersey Royal spud , carrots , broccolini and bean . ab initio , it went on the crisper collection plate in the poke fun tin can with some body of water in the tin at 180 ° C for 45 transactions . The potatoes were cooked in 18 minute with no equation - boiling required , while the Brassica oleracea italica and beans manipulate in another 10 minute of arc , with the entire shell of food , lamb include , ready in just under half an hour . The lamb was on the pinker side , but had lots of flavour and was particularly tender .
For another Combi Meals mental testing , I cooked some wagyu meatball on the bake tray , and a tomato alimentary paste sauce adapted from the Combi ’s formula book on the bottom at 190 degrees for 20 minutes . I also added a homemade garlic baguet wrapped in enhancer in the final 10 min . The meatballs cooked in 13 minutes , while after 17 minutes , the sauce was moved onto Saute on level 5 ( Hi ) for a few minute to inspissate up . The sauce was full of smack with an excellent consistence , while the garlic dough had a lenient within with a crispy outdoors – excellent .
The next meal I cook was another one adapted from the Combi ’s formula Koran , but one that involved try multiple procedure . It was a volaille , mushroom cloud , Allium porrum and onion plant pie , which involved melting butter in the Combi Pan on the bottom on the Sear / Saute way , before append in the leeks , mushroom , onion and herbs and arouse through for a few minutes . Flour was then added to thicken the sauce , before being returned to the heat and having single ointment and stock certificate added to make the sauce .
I should say that before cause the sauce , I also cooked some stuff chicken thighs for the pie at 200 degrees for 20 minutes , which were then rip up and organise to go in the Proto-Indo European along with some Francis Bacon . The chicken and bacon was added and combined , before some puff pastry dough was cut to the size of the bake tray , and placed in the Combi alongside the pie filling on the bottom onto Bake at 180 for 20 minutes . The pastry was evenly cooked , with a sublime Proto-Indo European filling .
The Proto-Indo European filling was also adapted in other repast with some more herbs and less emollient and paired with alimentary paste and more chicken and bake in 10 mo at 170 degree , tasting fantastic . That ’s a recipe I ’m peculiarly proud of . To go along with that pasta sauce , I baked some slices of sourdough lolly with grated mozzarella on top at 170 degrees for 12 hour . The cheese was melted and the pelf was lightly toast , as command .
For another Combi Crisp psychometric test , I cooked some bitch short costa on its own at 180 degrees for 45 moment . It cooked in ten minutes less clip than expected , and was especially tender . The reason for not adding veg with the curt costa was to essay them one by one on Air Fry at 200 degrees . For this test , I cooked some carrot , broccolini and Jersey Royal potatoes for 18 minutes , and while they cooked briskly and came out well , they were more sensitive on Combi Crisp , arguably owe to the upshot of the steam and convection cooking .
return to some more established testing , I test some dense - cut skin - on sweet pepper fries on air fry for 20 minute of arc at 200 grade , and they come out even and crispy in 18 minutes . To go with these , I try my common Monte Cristo sandwich ( a sandwich with swiss cheeseflower , jambon and turkey on brioche dinero dipped in egg ) , which took just 8 minutes on 200 degree , while being flipped midway through with more egg wash .
For a combination of haddock kievs and tempura clobber prawns , these were both air fried at 180 degrees for 16 minute and 8 minute respectively , with both being passing crispy and even . I also cooked some rarebit crumpets for 10 second at 200 level , which were well cooked , although may have gain from a minute or two less .
To try out the Grill function , I sliced some English muffins and topped them with cheese , and put them in the Combi at 240 stage to disappear the cheeseflower . It took just two and a one-half minutes , with the muffins hot and the cheese well - melted , which is a lot quicker than a conventional grillwork in the top part of a double oven .
To give the Prove setting go , I made a rosemary focaccia according to the Combi ’s formula Word with a lolly made , place into a grease bar canister and go away to prove at 35 degrees for 40 minutes . peculiarly , the cabbage had n’t risen after the prove , but still turned out well after being put on Combi Crisp with 240ml of water system in the bottom of the pan for 20 minute at 175 degree .
However , the recipe book for the Ninja Speedi also had a focaccia recipe , which called for the dough to be work before being left to raise – a step that the Combi recipe leger had escape out . With the knead , the loot proved for the same time at the same temperature , before being dart with olive oil , rosemary and sea salt and cooked on Combi Crisp , too . It was an airy bread with a brilliant taste .
I also utilised the Combi Bake setting to , well , bake some homemade cheese stalk with pouffe pastry , which were put on at 180 degrees for 15 minutes with 240ml of water in the bottom of the combi genus Pan to generate steam . On the Combi Bake setting , the building block take 20 minutes to preheat , so an overall cooking time of 35 minute . This is much longer than an oven , but the straws retained a deal more savor than when oven - cook , even if the pastry was n’t gasp up as much .
For a net test , I also reheat a lasagna on the Combi ’s Reheat mood which took 15 minutes at 190 degree . While it would have been straightaway in a microwave , the Combi still did a substantial caper of control the lasagne was piping spicy , and even brown the top of it a little more .
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Should you buy it?
Not many air fryer declare oneself as remarkably ordered cooking performance as the Ninja Combi across its background , especially the Combi modes . For those desire an air frier with sublime performance across the board , there are n’t many better than the Ninja Combi .
The large barrier to entry with the Combi is its high cost , stand for it is only for those who ’ve got near £ 300 to throw down on an widget . If you desire a more affordable widget , you will desire to look elsewhere .
Final Thoughts
The Ninja Combi 12 - In-1 Multi - Cooker & Oven SFP700UK is a fantastical air pullet and combi cooker that ’s various and makes speedy meal in moment .
It ’s well - build , offer consistently first-class results across its voluminous amount of cooking modes and while expensive , is the appliance to go for larger families who require food tight .
While the likes of the Ninja Double Stack take up less retort space and volunteer versatility in a dissimilar way , the Combi offer sheer power and vivid cooking performance that remain one and only . This may be an expensive option , but you wo n’t witness many better contrivance than the Combi . For more options , check out our list of thebest air fryerswe’ve tested .
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How we test
We essay every air pullet we retrospect thoroughly over an extended full stop of clock time . We use industry stock test to liken feature by rights . We ’ll always severalize you what we find . We never , ever , take over money to review a product .
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FAQs
The Ninja Combi 12 - In-1 Multi - Cooker & Oven SFP700UK has 12 cooking functions , including 3 dedicated Combi modes .
The Ninja Combi 12 - In-1 Multi Cooker & Oven SFP700UK has a 12.5L capacity in its lonesome cavity across two grade .
Test Data
Full Specs
