Verdict
The KitchenAid Design Series Blossom Stand Mixer is a premium update of the brand ’s standard average - sized stand mixer , with an attractive wan green finish and a textured , albeit stain - prone , copper bowl . The attachments are made from muscular and satisfying stainless brand and hands down let in a pastry beater and scraper beyond the usual accessories . The mixing is potent here , which means fast results but also occasional spillage – particularly as no splashguard is bring home the bacon . With a higher price than other KitchenAid stand mixer , this appliance seems good for those who are already fans or stabbing on the peculiar aesthetic .
Pros
Cons
Key Features
Introduction
The Design Series Blossom Stand Mixer is KitchenAid ’s newest – and also most expensive – medium - reach ( 4.3L-4.8L ) social . feature a lusterlessness culture and a hammered copper bowl , it ’s a more luxurious version of the iconicArtisan 4.8L Stand Mixer .
The attachments here are made of substantial stainless brand and include a pastry beater , specifically design for easy combining butter and flour . While the absence of a splashguard means some care needs to be taken when starting the social , this gadget will deliver well - meld doughs and batters and fluffy ball whiteness in a topic of minutes .
Design and Features
deck in what KitchenAid call off thyme green , the independent body of the Blossom Stand Mixer is a subtle pale green – a tone likely to accommodate most kitchen . The stopping point is matte here , meaning less dust and few fingerprints to wipe up , and the commonly shiny metal KitchenAid band is here rendered in a slightly clean matte common . To underscore the flower root word here , the matte hub concealment on top of the sociable has “ petaled ” edges .
What ’s at once noticeable about this mixer is the dimpled , two - handled bowl , with a level of copper on the exterior ( the inside is still unsullied steel ) . The colouration of the copper color harmonises attractively with the subtle green of the main body . However , this finish on the bowl also means that it ’s more difficult to clean and can look unsightly .
The bowl needs to be washed and dried by hand , and abrasive or bumpy textile or detergent should be avoided on the outside . KitchenAid say version in colour with use is to be have a bun in the oven , and the bowlful can be polished with a copper cleaner , or the alone patina that modernise over time could plainly be celebrated .
While this is a nice idea in theory , like with anything being just a little worn , having only a few stains on the roll after the initial week of role will look untidy rather than well - loved . Meanwhile , home remedies using vinegar or lemon juice and Strategic Arms Limitation Talks can also help round off copper .
The four attachments – unconditional beater , wire whisk , dough hooking and pastry beater – are made of solid stainless steel and can be washed on the top rack of a dishwashing machine . Compared with the prone - to - chipping ceramic - coated atomic number 13 beater and dough crotchet and the non - dishwashable aluminium whisk of someKitchenAid stand mixermodels , the heft of this gizmo ’s attachments suitably matches its substantial dice - cast body . to boot , a silicone scraper is provided for polish off remnants of mixes from the attachment and the bowl .
Helpfully , exceptional uses of the attachments and speed ranges are all suggested in the manual of arms . The flat beater is an all - rounder , intend for cake , cookie and pastry dough mixes and mashing – what the manual of arms calls “ normal to heavy admixture ” , with urge swiftness of 1 - 6 . Meanwhile , the pastry dough beater has horizontal bars that are specifically helpful for cutting butter into flour , although the attachment ’s USA are alike : pie mixes , mashing fruit and veg and shredding marrow . The recommended pep pill reach is narrower here at 2 - 4 .
With the dough hook – for mixing and kneading yeast - found doughs – only speed level 2 should be used to avoid damage to the social , whereas the wire whisk broom is mean for scald zephyr into cream or ballock - based mixtures at higher speeds ( 4 - 10 ) .
Above the speed controller lever , only speeds 1 , 2 , 4 , 6 , 8 and 10 are written out , but the lever tumbler can be coif in the average stages for finer adjustments of speed .
Performance
I started my tests by making a sweet yeast - based dough . Having fitted the social with the dough hook and placed 600 g of flour , sugar and yeast mix in the trough , I slowly teem in a warmed milk mixture while letting the mixer comprise it .
The manual of arms warn not to use amphetamine 1 for yeast scratch , but speed 2 initially turn out a little too aggressive , result in splashes of flour . regrettably , there is no splashguard to keep the mess contained . Speed 2 proved not bad , however , for mixing the remaining floury adjoin into the dough and for the subsequent kneading , taking less than 10mins all in all .
To make a marble cake batsman , I fitted the social with the matted beater to first compound butter and castor sugar . The butter ruffle up in two minutes , although even speed 4 leave in some scattering of residue , forcing me back down to hotfoot 3 and again making me wish for a splashguard or the handy soft start feature someKenwood stand mixershave .
The residue of the cake batter was combined pretty expeditiously , although there was a bit of cocoa powder left at the very bottom of the bowl – perhaps a final result of me being bourgeois with speed to annul splash – that I ended up mixing in by deal .
Next , I made shortcrust pastry . I used the pastry dough beater to cut insensate butter into flour , commence with f number 1 to avoid spillage and only increase to speed 2 after a min . By about the 5min gull , the flour and butter were altogether combined into a sand - alike grain . Once I started total body of water by the spoonful and the simoleons started coming together , the mixer did get a piffling shaky , but everything was well combine .
Six ball whites that had stand at way temperature for 15mins were foamy at fastness 8 in 30secs , only get hold of a few minutes to bug out to stiffen as I supply shekels by the spoonful . Once the sugar was added , I continued mixing for a match of minutes , resulting in a immobile meringue fit for a pie topping .
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Should you buy it?
If you want a solid , durable stand mixer for frequent employment and do n’t mind get a copper bowl that takes on a patina over metre unless on a regular basis polished , this is a top alternative .
If you ’re a beginner or an occasional baker without much countertop space , a cheap rival or a manus social may be more suitable in this case .
Final Thoughts
The KitchenAid Design Series Blossom Stand Mixer is an attractive and potent appliance with hefty attachment that feel durable .
As an elevate KitchenAid experience , it may not be as affordable or beginner - friendly with extra feature or formula circuit card as rival such as theKenwood kMix KMX75orSmeg SMF02 , but it represents the good of KitchenAid ’s artistry .
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FAQs
The appurtenance can but the bowl must be hand - washed .
