Verdict
Offering a vast internal quad , steam cooking and excellent temperature control , the Hotpoint SI9 S8C1 SH IX H is a lovely oven to prepare in . Its clean interface induce pick out manual mode simpleton , plus there are automatic modes that can help you get started – although , having familiarise myself with this model , manual use was the quickest way to get started .
Pros
Cons
Key Features
Introduction
postulate anyone what they calculate for in an integrate oven , and their response is likely to be loads of space , even cooking and simple controls . gratefully , this is precisely what the Hotpoint SI9 S8C1 SH IX H rescue , while also adding the choice of steam cooking to the mix for professional resolution .
Design and Features
nifty and stylish , the Hotpoint SI9 S8C1 SH IX H offer some nice features that help key out it from the competition . First up is the soft - close door , which shuts gently , rather than banging shut with a sudden jar .
In the box , Hotpoint provide a wire shelf , a baking tray and a microscope slide - out tray with a conducting wire wheel on top . The latter can be positioned anywhere in the oven , but I prefer to commit it at the bottom . It ’s a soupcon fiddly to fit , since the tray supports have to be removed first ; but this is a line of work that will need to be done only once .
Internally , there are five ledge positions and a monumental 73 - l of cooking space inside . That ’s enough to address a large knock dinner party – potatoes , meat , veg and all .
At the top of this oven you ’ll find a pop - out spout , which is used for filling the steam container with up to 1.5 - cubic decimeter of water . The handy LCD dialog box indicate when it ’s time to top up , and when you ’ve total enough H2O for the cooking mode . My only ailment is that it takes a while for the water to run into the tank , so topping up learn longer than I had expected .
Multiple steam modes are uncommitted , depending on the type of nutrient you ’re cooking , and how crispy you want the terminal results .
This function can also be used for cleaning the gizmo , softly steamer the inside of the oven to remove grease . I recommend using this way when the stains are fresh , rather than trying to remove very glow - on muckle .
Control of the oven is via the responsive skin senses mastery on its front . As well as the usual range of manual options , from buff and convection cooking to grilling , Hotpoint has also introduced a range of a function of reflex mood .
Automatic modal value admit cooking programmes for pizzas , vegetable and meat , where the ideal cookery mode and time are configure accord to the character of food you ’re cooking – and , for some items , the weight you accede . The end clip will be read on the sieve ; note that there is an option to adapt this , if you desire your intellectual nourishment to be ready at a specific time .
I found these musical mode useful for getting started , but thereafter I favour to specify preparation time based on the case of food I may be cooking . For exercise , free - range turkey usually cook quicker than even turkey .
For the manual modes , the oven pre - heats and then mildly beeps to get you know when it ’s time to add food .
Performance
There are two very important things with an oven : its ability to hit the right temperature and whether it heats evenly . Hotpoint employs electronic temperature control and multi - flow technology to maintain the correct temperature throughout the oven – and it works well .
To try the contraption , I placed a baking tray of ceramic astragal into the oven . Setting the heat to 200ºC , I left the tray inside for 20 minutes once the Hotpoint SI9 S8C1 SH IX H had hit temperature . Using a thermic camera to take a photo , you could see that the beadwork are more or less warm towards the back of the over , where the fan is , and slightly cool towards the front .
Using a temperature probe , the temperature read 202ºC at the back and 194ºC at the front . A spread of 8ºC is jolly consistent . It was the same with the shelf placed at the top of the oven .
Next , I test the steam adeptness by cook a baguet . baguet are best cooked on a mellow temperature , with steam used to accomplish brittleness on the outside but a easy inside . As you could see from the outcome , my baguet was perfectly and evenly cooked .
Next , I propel onto the grill test , filling the top ledge with bread to see how equally the Hotpoint SI9 S8C1 SH IX H could pledge . As you may see in the image below , the grill cede perfectly even outcome across its cookery airfoil .
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Should you buy it?
If you want excellent cooking result with the selection of steam , face no further .
It ’s a little expensive , so if you want a more canonic choice , look elsewhere .
Final Thoughts
Even cooking results , both in the grill mood and fan oven , demonstrate the magnate of the Hotpoint SI9 S8C1 SH IX H. Combined with its big interior , round-eyed control and steam choice , this is a great oven to cook in , and one that delivers reliable outcome .
Trusted Score
How we test
Unlike other sites , we quiz every oven we review thoroughly over an extended period of time . We use standard tests to equate features properly . We ’ll always severalize you what we find . We never , ever , bear money to review a merchandise .
Find out more about how we test in ourethics policy .
FAQs
This Hotpoint gismo offers a generous 73 - litre capacity .
It has a steam self - cleaning mode .
