Verdict
The Hotel Chocolat The Velvetiser is a fantastic appliance for making rich deluxe hot hot chocolate and adding more foam to your forenoon deep brown . It ’s stylish and solid while also being well-off to use and telling with its decadent answer in both hot chocolate and coffee . If you want to seize a glorious modern milk frother , this is a marvellous choice .
Pros
Cons
Key Features
Introduction
Hotel Chocolat ’s The Velvetiser is a very elementary product , anticipate to offer velvety smooth and opulent blistering umber in a topic of mo .
If an appliance has only one function case , like the humble Velvetiser , then it needs to be specially good at that one outgrowth for it to be worth a recommendation , especially when it costs £ 99.95/$100 . For that money , you could buy some splendid timpani such as theNinja Perfect Temperature Kettle KT200UKtheDualit Pour Over Kettle , or even more low-priced Nespresso coffee bean machines .
However , the Velvetiser offers an interesting suggestion amongst its generation given it ’s a trend - set ware which a lot of other brands have since copied , so it occur with high expectations . I ’ve been examine it for the last few weeks to see how well it performs .
Design and Features
The Velvetiser comes in three color , available in white , bull , or the hoar oxford gray edition I ’ve got here . It ’s a jug - manner milk frother , complete with a protruding grip for well-fixed pouring that propose its own textured , high - quality finish . As much as this may be a bare convenience in footing of its feature film circle , it ’s one of the more fashionable choices out there which also feel first-class in - handwriting .
Everything about the Velvetiser feel satisfying , even if its structure is credit card . The whisk is also shaping , but feels well - made . Being engineered in partnership with Dualit offers its benefit , and the Velvetiser ’s long-lived finish is seemingly one of them .
Physical touches are otherwise minimalistic with a small Hotel Chocolat logo at the base , as well as a translucent lid and a large illuminated button for turn the Velvetiser on . The push ’s illumination is also an indicator for when the Velvetiser has finished work – it ’s clear when it set out and turns off once the wheel is fetch up .
Inside , the Velvetiser features small filling line guidebook that mark how much fluid involve to be added , up to a uttermost of 220ml , while the moldable whisk fastening for frothing action magnetically attaches to the groundwork . That ’s a ready to hand touch sensation for ensure it always stays in topographic point , while also realise its maintenance fuss - free .
It sits on a base in a similar way of life to a kettle , which also is where the Velvetiser plug into the main . Using it is also well-off – just tally in a sachet of chocolate , your pet amount of fluid , put the lid on and press the push . Once the release is no longer illuminated , take the Velvetiser off its radix and stream it into a methamphetamine hydrochloride . That ’s it – no configurations to mess around with or extra work needed .
The whisk magnetically come off from the fundament for gentle cleaning , and the interior of the Velvetiser offers a metallic element , non - stick software that is light to wash out , in the same manner a mug or saucepan is .
Performance
In my time with the Velvetiser , I tried it with different case of raging hot chocolate and Milk River , and used it both for making hot hot chocolate and to add on survive appliance , such as my Nespresso coffee machine , for a frothier experience . Across the add-in , it impress with robust and velvety results .
For my first exam , I tried a more received choice with one of Hotel Chocolat ’s own recommended Caffe Latte sachets with whole Milk River . I used one sachet and the recommend 220ml of milk , and the Velvetiser took two and a one-half minutes to come up up a frothy chocolate . The effect was rich with a thick consistency and excellent flavour .
make a motion over to another recommended Hotel Chocolat flavour , I adjudicate an iced chocolate , using a 70 % Classic sachet and semi - skim milk . With this , I pour 100ml of Milk River into a glass with shabu and bequeath that to cool down . I then decant a sachet into the Velvetiser , and a further 120ml of Milk River . It velvetised in the same time , and worked incredibly well , offering a compact eubstance kindred to chocolate Milk River .
As much as Hotel Chocolat advocate that you use its own flakes in the Velvetiser , I wanted to try a third - company selection to see how different it was . For this tryout , I stuck with semi - skim milk but opted for a Whittard Sticky Toffee Pudding live umber . As much as this is n’t a recommended option , the Velvetiser worked a treat with it – Whittard ’s chocolate tends to be rich anyway , but frothing it with the Velvetiser added another layer to its decadent flavour .
Hotel Chocolat also recommend using the Velvetiser simply as a milk frother for supplementing espresso to make a thick , frothy latte . I sample this in conjunction with the Hotel Chocolat Podster chocolate machine , which has since been discontinued , but is a Nespresso - compatible coffee automobile that ’s well-to-do to practice . With this , I try Hotel Chocolat ’s own Rabot Estate coffee seedpod match with soya Milk River , using both the Cashmere and The One cod for my examination .
Putting through two pods to make a twofold - shot espresso of sorts process well for offer a stronger coffee flavour , while velvetising the soya Milk River was easy . It also frothed well and add together a lot of flavor to the coffee .
For a final test , I moved over to examine a Starbucks Caramel Nespresso pod , which was also put through twice , but used coconut Milk River rather . The Cocos nucifera milk worked an infrangible charm , velvetising well and total a certain creamines and sweetness to my morning deep brown .
If you ’re doing affair the commend way , the only period of contention here is the higher toll of Hotel Chocolat ’s own sachets of chocolate , which be £ 13.50 for 10 sachet . They ’re the same toll whether you prefer for standard chocolate options such as Mint or Orange , or limited ones such as Burnt Pineapple ( which is fantastic ) , or the chocolate sachets too . Third - political party chocolate alternative can work well however , and will be cheaper .
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Should you buy it?
For its intended purpose of making magnificent red-hot chocolate , the Velvetiser excels with consistently rich and velvety results that were a pleasure to drink , raging or cold .
As brilliant as the Velvetiser is , it is a single - task appliance as a standalone milk frother . you’re able to spend a bit more and get deep brown machines with a build - in Milk River frother , although they wo n’t provide the same result for hot burnt umber .
Final Thoughts
The Hotel Chocolat The Velvetiser is a terrific appliance for making rich , luxurious spicy chocolate and adding more froth to your morning coffee . It ’s stylish and square , while also being easy to apply and impressing with its effete results in both hot chocolate and coffee . If you want to seize a brilliant modern Milk River frother , this is a marvellous choice .
If you ’d rather have an all - in - one coffee tree motorcar with a milk frother build - in , then you may be better suited with theNespresso Vertuo Lattissimaor , if money is no choice , theMelitta Latte Select .
Trusted Score
How we test
We test every milk frother we review thoroughly over an extended menstruation of time . We use industry received tests to equate features the right way . We ’ll always secern you what we find . We never , ever , take on money to review a product .
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FAQs
The Hotel Chocolat The Velvetiser tender a capacitance of 220ml , or eight ounce .
In short , no . As much as Hotel Chocolat may of course recommend its own sachets of live chocolate or java , it is potential to use third - political party solutions from other companionship with no trouble .
Test Data
Full Specs
