Verdict
Some pizza ovens are squarely aimed at the pizza pie aficionado keen to up their game , providing little in the way of guidance and ease of consumption . The Revolve , however , make out to get out off a peachy trick in pop the question first-class cookery ability that ’ll appeal to experient pizzaiolos and newbies likewise .
Pros
Cons
Key Features
Introduction
Haloo only launched into the UK market in 2022 , bring with it outside warming , ignition and cooking ranges . The Revolve Pizza Oven was one of its initial launches , feature a novel rotating pizza stone designed to cut down on charred insolence , manual pizza turn , unevenly cooked root and general frustration .
This , combined with almost everything you might desire to simplify pizza pie - making at home , ascertain that whether you ’re a keen entertainer or a pizza novice , the Revolve could be the outdoor oven you ’ll call on to again and again .
Design and features
First impressions of the Revolve are dear : crafted from carbon sword and stainless steel with a bright inglorious finish , it looks and palpate sturdy . Three , fold - out leg give it a little surplus height compared to some – a must if you ’re using it at base level – while underneath , there ’s a motor that turns the pizza pie Isidor Feinstein Stone and is power by 3 x AA battery .
at heart , its three pizza gemstone sections are made from cordierite ceramic : there ’s a 13 - column inch circular one that rotates , flank by two subdivision , with a gas burner along the back . A spare incision has also been include , should one be damage . And while the preparation area deep down is smaller than some , it appears that Haloo has opted for this size of it for a good reason . accord to its research , most people want to try different spirit of pizza , rather than make large pizza pie , plus the rotating rock does by with the want to deform the pizza and the blank space inside to do so .
One of the big summation of the Revolve is the amount of outfit let in . Not only is there a good - sized pizza peel in the box , there ’s an infrared thermometer for gauging the temperature inside the oven , which I found to be invaluable .
A set of wipeable recipe scorecard ( far more practical outdoors than a booklet ) , including one for a dessert pizza , help you get embark on .
The oven cover is also a bragging profits – weather and UV - resistive , its carry handles have in mind the Revolve can be moved easy by one person . A final plus is that the stones are efficaciously ‘ self - cleansing ’ , with a recommendation to burn off detritus while in situ at the end of each academic term , and to switch the front and back gem at the next session if the front one remains grubby . I found this to be fairly effective , but did n’t wangle to get them depend like novel again .
Performance
connect the Revolve should have been wide-eyed but turned out to be tricky : it ’s furnish with a pushing - on bayonet - panache governor , yet the bottle of propane I had was a screw - in side meet .
This meant I had to buy a compatible governor before any pizza - devising could happen . Once it was connected , everything else die swimmingly . It dismount on the 2d attempt – it ’s deserving noting that the ignition is manual not automatic , so a slight dodgy .
In general , I discover that it was slower to ignite up than some : the gem pack about 30 minutes rather than the rapid 15 or so that other flatulence - give the sack models are capable of . However , have the infrared thermometer on hand see that I could assess this as I waited rather than take my chance with a pizza oven that was n’t hot enough .
get the pizza in was straightforward – the peel supply had a long handle and was easy to habituate – although the instructions recommend halt the gyration while you do so . This is n’t instant – often , when I flex the rotation off , the stone carried on turn a little . This was less of an issue when sliding the pizza in , but more of a challenge when it came to angle it out . I ascertain that turning off the rotation just before I was quick with the pizza pie skin was the most effective technique .
I used the Revolve to cook several introductory cheese and tomato pizzas , with a small semolina on the underside and on the cheekiness . While I could cook these without turning the heat down for speedy consequence , the most consistency came from lowering the fire while they were in the oven .
This method acting produced evenly cooked pizza pie : move up at the edges with hardly any singeing while melting and browning the cheese on top .
Once I felt the Malva sylvestris and Lycopersicon esculentum pizza were as effective as they could be , I turned to transcend the pizza pie with meat and vegetables . This benefit more from turn the heat down when the pizza pie was in the oven , as cook exclusively on mellow heat tended to cauterise the crust before the topping was sufficiently browned . lower , the salami and mushroom - topped pizza pie emerged well - cooked but not burn , with a nicely risen crust , crispy underside and even some leopard - spotting around the exterior .
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Should you buy it?
- : Get attractively risen simoleons and tough leopard spotting at home , without the need to pop to the local pizzeria .
The smaller sizing of the Revolve could limit your apparent horizon .
Final Thoughts
If you ’ve feel pizza oven to be often the conserve of those who are unforced to invest meter and energy in crafting the perfect pizza pie , plus stack of kit , the Revolve is certain to be a breathing spell of fresh air . It strikes the right balance between offering enough for most seasoned pizza pie makers and being exploiter - well-disposed for the novice cook .
Its features are genuinely utilitarian and practical , and it ’s rare that I can say that about any ware . It ’d be nice if the stone stopped turning immediately when the motor was switch off , and I ’d like a choice of governor but they ’re minor quibbles .
Otherwise , I sense this is a pizza oven that will fit most masses and be a unconstipated guest at gatherings . However , if you want pizza any time , anywhere , and the weather ’s looking less than clement , the more flexible indoor - outdoorOoni Volt 12might be more sympathetic . For more blank inside , you may want to look at the cheaperGozney Roccboxwith a static stone .
Trusted Score
How we test
We test every oven we review thoroughly over an extended stop of time . We use stock exam to liken features properly . We ’ll always recount you what we notice . We never , ever , live with money to look back a product .
come up out more about how we test in ourethics insurance policy .
FAQs
This uses three AA batteries to rotate the pizza stone while cooking ; heating plant is provided by gas .
It can make pizza pie up to 13 - inch .
