Verdict
The Gozney Arc does its best to absent many of the barriers to pizza pie make at habitation : a precise temperature showing to prevent burning , good visibleness so you could check on progress and twist the pizza before crusts burn , plus , in testing , it light first time every time and the flaming never cut out . And while it ’s more expensive than some , its ease of use means you ’re more probable to fire it up on a regular basis .
Pros
Cons
Key Features
Introduction
The mart for pizza ovens is a crowded one , so any novel designs postulate a level of difference to stand out .
The Gozney Arc does this effortlessly , combining a sleek exterior with genuinely utilitarian feature of speech : a digital temperature admonisher , wide , tall mouth , and a side burner that ’s both easy ensure and frees up space on the stone .
This ease of use mean that it ’s just as desirable for those who savour making pizza pie , but are prison term - poor as much as passionate pizzaiolos . However , you ’ll need to gift in some extra kit to get the good out of it .
Design and features
Fans of Gozney may find that the Arc looks intimate : that ’s because its condition is base on the brand ’s flagship oven , Dome . As such , it boast the same water - resistant and UV - static paint shell to protect it against the weather condition , in one color , Bone .
While durable against damage , during testing I by chance left some scant brand on the finish when I placed the regulator on top .
Yet while it resemble the Dome , under the hood , the Arc is distinctly different . It ’s powered exclusively by propane or patio flatulency , with reflexive firing and temperature control good manners of a undivided boss .
There ’s one burner , but it ’s plant at the side , rather than at the back . Its flame has been designed to replicate a wood fire by fanning out and roll across the oven ’s vaulted cap . This design also frees up quad for ready on the removable 20 mm cordierite stone floor , so you’re able to make pizza pie up to 14 inches in diameter .
However , it ’s the digital temperature display that ’s particularly well designed . It connects at the back to detector within the oven , so there ’s no investigation to insert anywhere .
Then , it simply measures the temperature , with a colour - tantalise template to show you when it ’s too cool to fix , within the right range ( up to 500 ° C ) or too hot .
The oven has been twice isolate to retain heating system , meaning that once you ’ve hit the correct temperature bracket , it ’s mere to keep it there . Plus , as the display is battery - assure , it ’ll deform on even when the oven is n’t fired up , leave you to see when it ’s nerveless enough to clean . The oven burns most rubble at high temperatures , so all it needs is for the ash to be brush away .
Performance
For testing , I used several of the Arc ’s separately sold accessories , let in its portable stand ( £ 249.99 ) , cover ( £ 49.99 ) and placement peel ( £ 75 ) . They make using it a good deal easier – for example , the rolling stand carries the gas nursing bottle too – but even without them , the Arc is a joyfulness to use . Every time I fall it , the burner lit first time and stay lit , which sounds like a small affair , but having tested oven that shove off out , rationalize out or require multiple endeavour to get going , it is n’t .
The digital temperature display is well think out . Rather than a rotary dial that ’s hard to show at a glance , the Arc ’s display is everything it should be : clear , with three colored striation so you make out when it ’s ready to cook , one release to flip between Fahrenheit or Celsius , and a power remaining indicant so you could switch the battery before it run out . My only ailment is that the display turns itself off sporadically , mean that you have to switch it back on to see what temperature has been reached .
I found that being able to see point - precise temperature , couple on with the Arc ’s boneheaded insulation , mean that I could keep it at the heat I wanted within about 5 - 10 degrees by reducing the size of it of the fire prior to cooking .
There ’s a guide to what sort of temperature to ready at for different styles of pizza : 320 - 370 ° C for flatter , fragile freshness New York - style , 370 - 430 ° atomic number 6 for thin encrustation papist - fashion and 430 - 480 ° C for Neapolitan with a soft puffy freshness .
I started by prepare two pizzas New York style , one topped with Malva sylvestris and Lycopersicon esculentum , the other topped with the same plus vegetable .
The Malva sylvestris and Lycopersicon esculentum cooked in around 90 seconds , including being turned midway through cooking as it had started to embrown more on the side nearer the fire .
The vegetable - topped pizza took longer as I deliberately turned the fire down to its lowest setting to give the vegetables more time to cook without burning .
Again , it require turning so that all four sides received an equal amount of warmth .
Both emerged with nipping edges , well brown , and firm underneath .
The crust rose slightly and the veg were sufficiently cooked , with no sogginess in the base .
Next , I prepared two pizzas to cook at the Neapolitan temperature range : cheese and tomato and one top with crybaby .
These both wangle in less than a minute each , and also necessitate turning for an even finish .
In contrast to the former pizza , these featured a noticeably risen impudence , which was more marked on the Malva sylvestris and tomato interlingual rendition .
Both were well cook underneath with no sogginess .
I especially liked Arc ’s tall , wide mouth . Not only was it simple to rate the pizza and retrieve it once cook , I could also turn the pizza pie round well and had unspoiled visibility so nothing burned . The side burner is well - designed : as there ’s a sentry duty on it , there ’s no risk of the dough coming into direct tangency with the flame .
Despite being billed as summary , the Arc is quite big ( H34.2 x W48 x D56.4 cm ) and heavy ( 21.5 kg ) , so you may have to find a home for it and keep it there if you do n’t invest in a rack . Although compared with its sister oven , the Gozney Arc XL ( a banging 26.5 kilo and big enough for 16 - inch pizza pie ) , it ’s the smaller of the two .
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Should you buy it?
The Gozney Arc is as reliable and controllable as they come in , cooking tight and making it easy to try out
The Gozney Arc is a mid - priced theoretical account that comes without any extra outfit .
Final Thoughts
If you ’re newfangled to cooking pizza pie at home or frustrated by assorted results from your current oven , the Gozney Arc offers two thing you ’re certain to have it away : command and consistency . Throughout testing , I experienced no burning , no undercooked or soggy merchant ship , and no undesirable passing of heating system .
In an ideal world , it would add up with at least one accessory and the display would stay on longer , but these are venial quibbles . For an option that has accessory included , consider theHaloo Revolve . Or , if you do it gain pizza pie but do n’t confide the atmospheric condition to behave , try an indoor - outdoor model such as theOoni Volt 12 .
Trusted Score
How we test
We examine every pizza oven we brush up thoroughly over an extended period . We use industry stock tests to liken feature article in good order . We ’ll always say you what we get . We never , ever , go for money to review a intersection .
Find out more about how we test in ourethics policy .
FAQs
Once up to its hot temperature , preparation can take as little as a minute . But for low temperatures , allow a few minutes .
No , but any debris on the pizza Harlan Fiske Stone is bite off at in high spirits temperatures .
