Verdict
The Dreo BaristaMaker is a fantastic Milk River frother for make hot and cold drinks in a classy and almost professional manner . It looks great , is easy to use and offers some serious mastery and versatility for what is fundamentally a individual - use appliance . Results were brilliant across the board too , with velvety - unruffled and slurred foam from a form of milk type .
Pros
Cons
Key Features
Introduction
The Dreo BaristaMaker continues the brand ’s trend of offer clever kitchen appliances at very sane Leontyne Price .
At first coup d’oeil , it may take care like a humble milk frother , but the BaristaMaker is a seriously powerful piece of kit for produce drinkable hot and cold , including coffee , hot chocolates , milkshakes , and more .
For £ 119.99/$99 , it ’s in the same ballpark as theHotel Chocolat The Velvetiser , one of our favourite milk frothers , as well as some fantabulous kettles including theDualit Pour Over Kettle .
I ’ve been testing the BaristaMaker just to see if it can go up to its serious charge , and whether it ’s a contender for the dependable milk frother we ’ve tested .
Design and Features
The BaristaMaker arguably has a act more way than Hotel Chocolat ’s The Velvetiser , with a brushed unsullied steel consistence that both look fantastic and is easy to make clean , too . It ’s a machine in multiple piece , with a base that contains a heating chemical element and all the controls , as well as a detachable jug for pouring milk into .
The overall construction here is first-class , with the BaristaMaker being superbly stout thanks to that stainless brand frame , which stretch out to its detachable jugful , too . The jugful itself has some pleasant heft to it , but it remains light enough and with a comfortable grip to be especially governable for precise latte artwork .
The duo of impeller that this simple machine ships with are plastic , although offer a pleasant , fluent finish . Much like the singular one determine in the Velvetiser , they magnetically impound to the base of the BaristaMaker ’s jug . One of them is a more traditional whisk attachment , which is used for stirring , while the other is a alone impeller plan for frothing Milk River that ’s hot or cold .
The front of the BaristaMaker houses a set of four controls and a diminished display . On the remaining - hand side , you may opt the type of foam you make and the case of milk being used , while on the right , you may choose the temperature in several stages and the speeding at which drinks are stirred .
Inside the BaristaMaker ’s jug are a series of markings , with a minimal filling line , then a Max filling for if you ’re doing Latte Art , a grievous bodily harm fill line for the froth mode , and further up is a max fill for the stir mode . They ’re nicely printed on the inside and legible .
It claim a bit longer to form bubbles milk in here than the Velvetiser , get hold of 3.5 proceedings regardless of the eccentric or quantity of Milk River you put in . With this in mind , the jug that the BaristaMaker has is orotund , with a total capacity of 250ml froth capacity , and a 450ml inspiration capacity . For citation , the Velvetiser only has a 220ml capacity .
Performance
In my metre with the BaristaMaker , I made a miscellanea of potable , hot and stale , to dear gauge how well it perform . Across the board , it produced some fantastic final result with duncish froth and consistently fantabulous performance .
A born start point was using the Hot Latte part with some whole milk to see how well the BaristaMaker makes a conventional deep brown . It took three and a one-half minutes to froth the milk and came out tasting cracking , with a rather thick micro foam .
I then moved over to using an instant hot chocolate in powder physique with some semi - skimmed milk on the clever Cold Thick Foam setting . This also took three and a one-half bit and produced a result especially alike to extra - thick chocolate milk . The power to do dusty drinks such as a moth-eaten umber aright out of the loge is what set the BaristaMaker apart from the like of the Velvetiser .
It also run well with semi - skimmed milk for some iced coffees too when I tried an iced maple caffe latte by cook espresso and permit it steep in an iced glass , before making whole milk on the Cold Thick Foam setting and adding in it with a style of maple syrup .
To give the Stir Mode a try , I made a pineapple red-hot umber with some Hotel Chocolat Caramelised Pineapple and whole Milk River . I turned it on High and set the temperature to 150 ° degree Fahrenheit , amount out tender and well blended . It was arguably even more velvety than in Hotel Chocolat ’s own Velvetiser .
I also tested the BaristaMaker with oat milk on its Hot Cappucino setting , as the machine can also do other sort of milk , including Oat , Almond , Soy and others besides . It took the required 3.5 minutes , and number out peculiarly frothy .
In increase , I used some Jersey Milk River for a Hot flavorless White on the BaristaMaker ’s half - and - half mount ( the closest I can get ) , which was especially pleasant . The half - and - half setting also work fantastically well for a Cold Thick Foam - base iced chocolate , too .
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Should you buy it?
The BaristaMaker impresses with some empyreal results across the board in raging and cold drinks , declare oneself thick micro foam that exploit well in coffee , hot deep brown and more .
As fantastic as the BaristaMaker is , it is simply a Milk River frother . you’re able to spend a bit more and get a magnificent kettle with variable temperature control , or a pod coffee machine with a built - in milk frother .
Final Thoughts
The Dreo BaristaMaker is a fantastic milk frother for pee-pee hot and cold crapulence in a posh and almost professional way . It looks heavy , is easy to utilize and offers some serious ascendency and versatility for what is basically a single - use appliance .
Results were bright across the board too , with velvety - unruffled and thick foam from a mixed bag of Milk River types . It may be a little dearer than theHotel Chocolat The Velvetiser , but offers a serious value proposition for bud baristas .
Trusted Score
How we test
We prove every Milk River frother we refresh thoroughly over an extended period of time . We practice industriousness standard tests to compare feature properly . We ’ll always evidence you what we find . We never , ever , take over money to review a intersection . Find out more about how we test in our ethics policy .
FAQs
The Dreo BaristaMaker has a 250ml capacity on its Froth Mode and a 450ml content on its Stir Mode .
Test Data
Full Specs
