A budget oven with a few surprises including a pyrolytic cleaning mode
A great entry - level oven , the Beko BBIMA13301XMP is mere and straight to apply and gets all of the basics rights . An excess oven ledge would have been nice , but the Beko BBIMA13301XMP does make up for this by shipping with an airfry field goal , and by provide a pyrolytic cleanup mode , which is unusual to see on an oven at this cost .
Pros
Cons
Key Features
Introduction
Considerably gimcrack than much of the contention , the Beko BBIMA13301XMP is a low - cost integrated oven that has some interesting features , including an air tyke mode and pyrolytic oven cleanup .
get all of the basics right , this oven is great note value if you want simple , straightforward cooking and comfortable cleaning .
Design and Features
The Beko BBIMA13301XMP is a standard 60 centimetre wide oven , with a big 72 - cubic decimeter mental ability . This is similar to the interior cooking space that theHotpoint SI4S854CBLprovides . That ’s enough space to cook a full roast dinner , and fit in larger item such as a turkey .
I get the space well devise , with five shelf positions . Beko render a single wire shelf and a baking tray with a conducting wire cut-in for consumption with the grill . That ’s a touch stingy , and it ’s potential that you ’ll want to buy at least one more regular oven shelf .
There are no telescopic shelf mounts on this oven . I like telescopic mountain , as they make it easy to add and remove nutrient from the oven , without having to lean all the manner in . However , given the low cost of this oven , I can understand why they ’re not an selection .
Beko allow an melody Christopher Fry handbasket , which is made from a kind of wire meshwork to permit heat to flow from all around . This is designed to be used specifically with the oven ’s air fry way .
The capacity of the melody fry tray is n’t given , but it start the full breadth of the oven ’s interior , so you ’ve got more preparation capacity here than with a received tune fryer .
Controls are simple , with a telephone dial used to foot the oven mode . Standard icons are used , and the follow modes are available : top and bottom warmth , bottom heating , fan serve top / bottom heating , airfry , 3D ( top , bottom and lover heating system ) , and full grill .
Once a manner is choose , the temperature telephone dial is used to select the temperature , with the current selection show on the LCD .
look on the mode , the Beko BBIMA13301XMP can reach a maximum temperature of 280 ° carbon . That ’s utile for item that need gamey temperatures : baguettes should be cook at 250 ° carbon to get the full results .
This LCD also show the current fourth dimension when the oven is off , and has controls to set the oven timekeeper .
There are no advanced controls , such as dedicated circumstance for sure types of intellectual nourishment ( kernel , pizzas , etc ) , and the Beko BBIMA13301XMP is more of a straight oven , where you manually set the modal value , temperature and cooking time that you want .
A light in the main pit and a big trash room access make it easy to look through to see what ’s preparation , without having to start the doorway .
It ’s near to see a pyrolytic cleaning mode on this oven , which provide it to heat to 480 ° C , cut off grease for an easier clean .
Performance
I start my run by find out how well the Beko BBIMA13301XMP distributes rut . To do this , I loaded up a tray full of ceramic beads , arrange the oven to 200 ° C , and then used a thermic camera to take a photo . On the mediate shelf , as the image below shows ( blank is hottest ) , you’re able to see that the heat is quite evenly distributed , with a slight diagonal towards to the left - hand side .
Measuring in the middle of the tray , I find that warmth was 200 ° hundred on the nose at the front and 208 ° C at the back end .
Moving the tray to the top of the oven , the heat is well lot again , and slightly affectionate at the back where the heating element and devotee are . I found that the top of the oven was affectionate , at 216 ° light speed at the front and 220 ° C at the back .
I cooked a batch of oven scrap in the oven using the stock rooter pick . I observe that the oven was quite vivid in some areas , leading to somewhat cut chips on the left - hand - side ; some on a regular basis turning would help .
With this mode , exclude heat - up , the Beko BBIMA13301XMP used 0.446kWh of power , which is about average .
I then repeat the test with the airfry mode , which slightly reduced the preparation meter , and made for more even cooking , with a crispier cultivation . The oven used a similar amount of exponent , using 0.439kWh .
Cooking a baguette , the boodle was evenly make , although the crust miss the compaction that a steam oven can bring out .
Finally , I tested the grillroom , line up the top shelf with dinero from side to side . As you could see from the image below , the oven managed to amply toast each slice of bread , although the grillroom is somewhat decrepit at the front - centre of attention .
Should you buy it?
This oven cover all of the basics and more , and is excellent economic value .
If you have a go at it to cook , an oven with a steam more and/or temperature sensor may be better for you .
Final Thoughts
It is a more canonical oven than some on mybest ovenlist , and you miss out on some features , such as steam preparation , which is peachy for bread and keeping poultry moist .
The impudent side is that you get aviation - Roger Eliot Fry as an alternative , which cater more even and crispier preparation , and pyrolytic cleanup . If you want wide-eyed , straightforward cooking and are n’t bothered about more innovative mood , this oven is hard to beat on price .
Trusted Score
How we test
Unlike other web site , we try every oven we review thoroughly over an extended period of time . We use stock run to liken feature properly . We ’ll always enjoin you what we find . We never , ever , accept money to go over a product .
bump out more about how we test in ourethics insurance .
FAQs
Beko supply an air kid tray that allows for better circulation of warmth . Use this when air sauteing .
This mode allows the oven to get to 480 ° C , which burns grease off for faster cleaning .
